All you have to do with these beef cubes (1 kilo) is to marinate them in soy sauce, Worcestershire sauce (2 tbsp.), around 5 pieces of kalamansi, a little bit of pepper and chopped garlic (1 whole). It's okay to marinate it for just an hour but I usually do it for a whole day and not cook it until the following day while keeping it in the Fridge. So, here's the marinated meat for your reference. I will have the full recipe to you by tomorrow together with a photo of the finished product. Stay tuned!!!
Wednesday, February 3, 2010
Last Sunday, I had to put off going to the grocery in the evening because we had a garage sale at home the whole day. I never thought I would find the perfect beef part for Mechado. I have been asking for the nape part like every single time I go to the grocery and at noon, they always say that they are out. I was really suprised to find that part at 8 in the evening! So, now, I will show you a glimpse of what to watch out for tomorrow.