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Tuesday, February 2, 2010

Ginataang Tilapia

This was what I cooked yesterday based on an online recipe that I found: I just tweaked it a bit because I only cooked for four people. It turned out really good!!!!


3 pieces Tilapia (cleaned and scaled)

1 clove garlic (crushed)

1 medium red onion (chopped)

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 small ginger (sliced)

1 big eggplant (cut into eight)

1/4 squash (sliced)

1 medium ampalaya – bitter gourd – (sliced)

Salt to taste

1 cups coconut milk

1/2 cup vinegar


In a casserole, arrange fish, ginger and garlic. Pour in vinegar and coconut milk. Boil for five minutes. Add squash and eggplant and cook until almost done. Add onions, red and green peppers and ampalaya (bitter gourd). Season with salt. Cook until vegetables are done. Serve hot with steamed rice.

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